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Pomerol, Enclos Tourmaline 2012 Magnum

DKK 3.125,00 DKK 2.499,00 inkl. moms

Pomerol, Château Enclos Tourmaline 2012 Magnum – Peter Kvok debut vintage of this new Pomerol estate was produced from 100% Merlot, whole berry fermented fruit in barrel. The vineyard is a small .5 hectare parcel on clay terroir, located in front of Chateau Clinet. Coffee, licorice, truffle and black cherry notes create the perfume. The wine is plush, opulent and silky, with a lot of oak in the chocolate, plummy finish.

Score: 89-91 Jeff Leve

Pris pr. fl.

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Pomerol, Enclos Tourmaline 2012 Magnum

Pomerol, Enclos Tourmaline 2012 Magnum – Peter Kvok debut vintage of this new Pomerol estate was produced from 100% Merlot, whole berry fermented fruit in barrel. The vineyard is a small .5 hectare parcel on clay terroir, located in front of Chateau Clinet. Coffee, licorice, truffle and black cherry notes create the perfume. The wine is plush, opulent and silky, with a lot of oak in the chocolate, plummy finish.

Score: 89-91 Jeff Leve

Not a Pomerol I am familiar with, it certainly acquitted itself in my tastings of 2012s. Deep ruby/purple, with dense black cherry and blackcurrant fruit, licorice and mocha, the wine is medium to full-bodied, ripe, opulent and surprisingly good.

Score: 89 Robert Parker

A dark, inviting wine, the 2012 Enclos Tourmaline is beguiling from the first taste. Dark cherry, plum, smoke, leather and spice open up in an ample, dense Pomerol with more than enough depth to drink well for a number of years.

This is a decidedly modern, ripe style, and the new oak needs time to settle down, yet there is plenty to like. Enclos Tourmalin, the flagship wine of Peter Kwok’s Chateau La Patache property, is a pure Merlot done in 100% new French oak. Michel Rolland is the consulting winemaker. This is without question a strong showing for a wine that appears to have a bright future.

Score: 90 Antonio Galloni

Pris pr. fl.