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Ribera del Duero, 12 fl. PSI & 6 fl. Flor de Pingus 2020 & 6 fl. Rocheyron 2020 & 1 fl. Pingus 2020

DKK 18.199,00 inkl. moms

Ribera del Duero, 12 fl. PSI & 6 fl. Flor de Pingus 2020 & 6 fl. Rocheyron 2020 & 1 fl. Pingus 2020 – En Primeur – Levering ultimo 2022

Peter Sisseck udtaler selv følgende om PSI, Flor de Pingus, Rocheyron & Pingus 2020:

PSI 2020

“Harvest before and after the rains. Initially we were worried that the rains would affect the wine in a negative way, but luckily that did not happen, we did do a small bleeding of the tanks after the rain to help concentrate the grapes a bit. Fermented at low 23 C the wine has a very good fresh nose, very soft and quite transparent in color, really the opposite of what you expect in a Ribera wine, where the norm has become inky black extracted wines. I really believe Tempranillo is a very “feminine“ grape and should be handled with great care and delicate. The 8-10 % Grenache give the wine a lovely touch of strawberries and this juicy watermelon finish. As the aging is done in big oak tanks it is more difficult to judge the wine as the aging is slower at this point. But 2020 PSI is going to be a nudge up on the elegance ladder. If the 2019 was a “warmer” vintage and more generous in style this is really Ribera del Duero form the aromatic and fineness driven side. Very good concentration will give this plenty of aging potential but should be able to hit road running, something we have tried to achieve since the beginning, this year we got it!!!”

Flor de Pingus 2020

“As Pingus, Flor de Pingus is a beautiful wine. A wine slightly less concentrated than Pingus itself but so well balanced. Beautiful violets very difficult to find in normal Ribera del Duero wines lend this wine a very “old world” aspect. The silkiest tannins lead to a long and smooth finish. The wine is brought up in 25 % new wood it is strange that this is very helpful for Flor de Pingus and not for Pingus. Maybe it has to do with the fineness of the tannins, in Flor de Pingus the new oak really helps to smooth out the wine. A lot of freshness also shows in Flor de Pingus, in this juicy and sexy wine. I really love it.”

Rocheyron 2020

“Tasting Chateau Rocheyron 2020 in early January was a revelation. We have been on a continuing rise in quality since the 2016. 2018, 2019 and now 2020 will mark a great point in our brief story starting with the 2010 vintage. The wine is very dark and very salty on the nose showing very well the limestone origin of the Terroir. Brought up in 50 % new oak most of the ML was done in cement tanks so the oak is very supple. The 20 % Cabernet Franc is lending a lot of fineness to the very long finish. A strong component of violets (like Flor de Pingus) gives a floral character to wine. I coincide with most tasters who have tasted the wine that this is so far the BEST Rocheyron we have made. After the mildew attack the long warm and dry summer this is a result that we could only have dreamed of…. Very very happy with, and proud of, this wine!!”

Pingus 2020

“Pingus this year is a beautiful wine I am so bold to say it is the most beautiful wine we have ever made. It is a wine of a lot of concentration due to the warm and dry summer, but because of the great rains we had in Spring the tannins do not show. Very fresh and with a very complex fruity nose the aging is going to reveal all the beauty of this wine. We are following in the line of recent vintages where no new oak is being used. As the wine is so balanced and complete, we are aging part of the wine in a 2000 L oak vat to slow down the aging process. We have done this in 17, 18 and 19 as well with very good result. I am very hyped up about this wine.”

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Ribera del Duero, Dominio de Pingus

Peter Sisseck har haft enorm succes med sine vine på Dominio de Pingus. Efter at have arbejdet i Frankrig og USA slog Sisseck sig ned i Spanien. Her arbejdet han i en periode arbejdede for Hacienda Monasterio før han åbnede sit eget vinhus, Dominio de Pingus. Det, der næsten er mest overvældende ved Pingus, er den overvældende succes, som vinen har haft, lige fra den første årgang blev frigivet i 1995. Primære årsag er nok, at supervinikonet Robert Parker gav fadprøven 96–100 points. Pingus-vinen kommer fra tre parceller med ekstremt gamle Tempranillo vinstokke.

Flor de Pingus kommer fra delvis lejede vinstokke alle plantet nær de to parceller, der føder selve Dominio de Pingus i Ribera de Duero. Vinstokkene er blot yngre, men med planter på mellem 40 og 60 år er der stadig tale om velvoksne vinstokke hvis rødder trænger dybt ned i undergrunder og bidrager med stor mineralitet til vinen. Som ved Pingus er der tale om 100% Tempranillo og høstudbyttet er stadig lavt, maksimum 25 hl. /ha.

Vinen gærer i store 2000 liters træfade, og det meste overlades til naturen. Derpå følger 14 måneder på en blanding af nye franske fade og fade der har været brugt til Pingus. Efterfølgende tappes vinen på flaske uden klaring eller filtrering. Vinen er på mange måder et spejl af Pingus, og kvalitets og stilforskellene er langt mindre end det prisforskellen indikerer. Især i de første år efter frigivelsen, og det fik tilbage i 2008 Robert Parkers daværende mand i Spanien Jay Miller til at konkludere at “In the price/quality sweepstakes, this might be Spain’s finest wine.”

Peter Sisseck producerer Dominio de Pingus, Flor de Pingus og PSI fra gården i Ribera del Duero.

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