Saint Emilion Premier Grand Cru Classé, Château Pavie Macquin 2013

DKK 499,00 inkl. moms

Saint Emilion Premier Grand Cru Classé, Château Pavie Macquin 2013 have Opaque purple in color with notes of barbecue smoke, chalk dust, sweet medium to full-bodied blackcurrant mouthfeel with impressive, texture, purity, equilibrium and light to moderate tannins in the finish, this is certainly one of the most successful wines of the vintage. Because of the year, in this vintage, the wine is much more evolved and forward than it normally is. This beauty can be drunk in two or so years and should last 12-15. On the Cote Pavie, this 47-acre vineyard has produced a wine made from 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon. Only about 4,000+ cases are going to be made because of the low yields of 25 hectoliters per hectare and the severe selection. The wine showed extremely well in my tastings in June in Bordeaux.

Score: 92/100 Robert Parker

This is incredibly long and intense for the vintage with raspberry and citrus character. Fine tannins. It goes on for minutes. An electrifying wine for the vintage from organically grown grapes.

Score: 93/100 James Suckling

Saint Emilion Premier Grand Cru Classé, Château Pavie Macquin 2013

Saint Emilion Premier Grand Cru Classé, Château Pavie Macquin 2013 have Opaque purple in color with notes of barbecue smoke, chalk dust, sweet medium to full-bodied blackcurrant mouthfeel with impressive, texture, purity, equilibrium and light to moderate tannins in the finish, this is certainly one of the most successful wines of the vintage. Because of the year, in this vintage, the wine is much more evolved and forward than it normally is. This beauty can be drunk in two or so years and should last 12-15. On the Cote Pavie, this 47-acre vineyard has produced a wine made from 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon. Only about 4,000+ cases are going to be made because of the low yields of 25 hectoliters per hectare and the severe selection. The wine showed extremely well in my tastings in June in Bordeaux.

Score: 92/100 Robert Parker

This is incredibly long and intense for the vintage with raspberry and citrus character. Fine tannins. It goes on for minutes. An electrifying wine for the vintage from organically grown grapes.

Score: 93/100 James Suckling

Smoke, mineral and stone complement the long, sweet boysenberry and dark chocolate finish. Blending 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, the wine produced low yields of 25 hectoliters per hectare. The Grand Vin represents 80% of the harvest.

Score: 91-93/100 Jeff Leve

At the end of 1994, Nicolas Thienpont became the manager of the estate. Stéphane Derenoncourt is already working here. He still is the consultant. The Château Pavie Macquin was promoted First Growth Classified in the 2006 Classification of Saint-Emilion wines.